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Porcini mushroom cream sauce
Photo: Andrew Ridley

Porcini mushroom cream sauce

5 ingredients 30 min + 10 min Serves 2 openrecipes
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Estimated Nutrition (whole recipe, rough)

179
Calories
3g
Protein
17g
Fat
5g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Mushroom 1/2 cup sliced (35g) 15
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Porcini not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 25g/1oz unsalted butter
  • 1 clove garlic
  • ½ shallot
  • 75g/3oz porcini mushrooms
  • 50ml/2fl oz double cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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