Photo: Charisse Kenion
Ingredients
- right|300px|link=
- Colored chocolate disks
- Pretzel sticks
Directions
1
Melt the chocolate in a microwave-safe bowl. Heat for 10 seconds at a time, stirring after each interval.
2
Cover the bottom two-thirds of the pretzel rod with melted chocolate.
3
Place the pretzels on wax paper to set.
4
Let cool for 30 minutes and serve!
Recipe sourced from
fandom