Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
88
Calories
7g
Protein
6g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 6 hard cooked eggs, peeled and cut lengthwise
- 2 Tablespoons mayonnaise
- 1 Tablespoon sweet pickle relish
- 2 teaspoons spicy brown mustard
- Salt and pepper to taste
- Paprika
- Chives (for decoration)
Directions
1
Using food processor S-blade, process egg yolks, mayonnaise, mustard, pickle relish, salt and pepper until smooth.
2
Pipe yolk mixture into each egg white half. Sprinkle each egg with paprika.
3
Cut the chives into small pieces so you can create the lines on the football, as seen in the photo above.
Recipe sourced from
fandom