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Gluten Free Fried Chicken Thighs
Photo: Lily Banse

Gluten Free Fried Chicken Thighs

9 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

894
Calories
53g
Protein
24g
Fat
113g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lbs Chicken thighs, boneless, skinless, cut into portions if needed
  • 2 eggs
  • ¼ cup Gluten Free Low Sodium Soy Sauce
  • 1 cup Namaste or other Gluten Free Flour
  • 2 Tbsp Mrs Dash Fiesta Lime Seasoning
  • 2 Tbsp Mrs Dash Garlic and Herb Seasoning
  • 2 Tbsp Onion Powder
  • 1 Tbsp Turmeric
  • Oil as needed (see recipe instructions)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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