Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
430
Calories
4g
Protein
27g
Fat
48g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Syrup | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 ounce Cherry Simple Syrup
- 1 ounce Red Stag Black Cherry Jim Beam Whiskey
- 2 ounces POM Juice
- 3/4 ounce Coconut Lime Sparkling Soda
- 3-5 Fresh Pitted Cherries
- Crushed Ice
- Cocktail Shaker
- Standard Whiskey Glass
Directions
1
In a cocktail shaker add Cherry Simple Syrup, Red Stag Black Cherry Whiskey, POM juice, and ice cubes.
2
Secure the lid of the cocktail shaker and shake for 30 seconds.
3
Strain into a standard whiskey glass filled with pitted whole cherries, ice cubes and the coconut lime sparkling soda.
4
Garnish with two (2) pitted cherries on a cocktail stick.
Recipe sourced from
fandom