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Japanese Chicken Drumettes
Photo: Lily Banse

Japanese Chicken Drumettes

7 ingredients 12 steps fandom
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Estimated Nutrition (whole recipe, rough)

369
Calories
32g
Protein
17g
Fat
15g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • thumb|Japanese Chicken Drumettes
  • 1 lb chicken drummettes
  • 1 cup sugar
  • 1 cup soy sauce
  • 1 cup red wine
  • sesame seeds, toasted
  • parsley

Directions

1

Rinse off chicken.

2

Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.

3

Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.

4

Then let it stand for about 10 minutes and then refrigerate.

5

Grill the boiled chicken for 5-10 minutes, on each side. Sprinkle with sesame seeds once arranged on platter and garnish with parsley.

6

Category:Japanese Recipes

7

Category:World Recipes

8

Category:Chicken Recipes

9

Category:Poultry Recipes

10

Category:Main Dish Meat Recipes

11

Category:Main Dish Poultry Recipes

12

Category:Main Dish Recipes

Recipe sourced from fandom

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