Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pk. (8 oz.) cream cheese, soft
- ½ c all-purpose cream (or 1 cup mayonnaise)
- ½ c sugar
- 2 eggs
- 1 pk. semi-sweet chocolate chips, melted (or 1 cup chocolate syrup)
- 1 teaspoon vanilla
- 1 chocolate pie crust
- peppermint syrup (optional)
Directions
In a large bowl with the mixer at moderate speed, beat cream cheese and the all-purpose cream (or mayonnaise) until smooth. Gradually beat in sugar.
Beat in eggs, one at a time. Beat in chocolate and vanilla until smooth.
Pour into the pie crust; place on a cookie sheet. Bake at 300° C in an oven 30 to 35 minutes or until set.
Chill 4 hours. Serve cold. Top with the peppermint syrup, if desired.