Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
821
Calories
69g
Protein
36g
Fat
54g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup plus 2 tablespoons butter
- 1 cup chopped scallions
- 1 teaspoon fresh thyme, chopped
- 1 pound pork sausage
- 1 teaspoon fresh sage, crushed
- 1 egg, beaten
- 1 teaspoon fresh rosemary, crumpled
- 3 cups cubed, dried bread
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 roasting chicken, about 6 pounds
- 3 tart apples, peeled, cored, and cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom