Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ¼ cup chocolate wafer
- 2 ⅓ cups butter
- ¾ c. firmly packed brown sugar
- 3 eggs
- 2 ¾ cups semi-sweet chocolate morsels, melted
- 2 tsp. instant coffee granules
- 1 tsp. vanilla extract
- ½ cup all-purpose flour
- 1 cup coarsely chopped pecans
Directions
Combine chocolate crumbs and 1 ⅓ cup melted butter. Firmly press the mixture on bottom and sides from the 9-inch pie pan. Bake at 350° F for 6-8 minutes.
Cream 1 cup butter; gradually add brown sugar, beating at medium speed until blended.
Add eggs, one at a time, beating after each addition. Stir with the melted chocolate and the next 4 ingredients.
Pour into crust. Bake at 375° F for 25 minutes. Cool completely on a wire rack. Garnish with whipped cream, if desired. Serve cold and plain.