Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
345
Calories
10g
Protein
20g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg (8 oz.) refrigerated crescent dinner rolls
- 4 oz. (½ of 8-oz. pkg.) Neufchâtel cheese
- ¾ cream cheese, light and softened
- 2 tbsp. sugar, brown only
- ½ cup blueberries, divided
Directions
1
Preheat an oven to 375° F. Unroll dough into four rectangles; firmly press perforations together to seal.
2
Combine Neufchâtel cheese, cream cheese, and sugar; spread onto dough rectangles to around the ½ inch of edges. Top evenly with blueberries.
3
Bring opposite corners of rectangles together; press together to seal. Place on an ungreased baking sheet.
4
Bake 11 to 13 minutes or until golden brown. Serve hot and plain or with other desserts.
Recipe sourced from
fandom