Photo: Eaters Collective
Pasta Carbonara Recipe
7 ingredients
6 to 8 servings
openrecipes
This is a classic version of the Roman dish, but we've brightened it up with some peas (among the only frozen vegetables we'll touch). One thing to remember is...
Estimated Nutrition (whole recipe, rough)
423
Calories
20g
Protein
37g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 6 ounces "pancetta"
- 3 whole eggs
- 2 egg yolks
- 1/2 cup grated Pecorino Romano cheese, plus extra for garnish
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 pound linguine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes