Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
616
Calories
30g
Protein
42g
Fat
32g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Gochujang | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilo pork belly
- 1 large onion, quartered, white or red only
- 4 cloves garlic, smashed
- ⅓ teaspoon peppercorns
- 2 teaspoons salt
- 1 bay leaf
- rock salt, for seasoning
- pickled vegetables (atsara), to serve (optional)
- 2 tablespoons Korean hot pepper paste (gochujang)
- 2 tablespoons soy sauce
- 1 ½ tablespoons honey, or to taste
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 thumb-sized piece ginger, peeled and grated
- 4 cloves garlic, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom