Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cans of chili with beans
- 1 can of chili with no beans
- 1 bag of Frito chips of your choosing
- 2 cups of shredded cheese of your choice.
Directions
1. Preheat oven 350 F
2. Spray a 13x9 in. pan with Pam or butter the pan
3. Make a layer of chill with two cans with beans
4. Make a layer of Frito chips and cheese
5. Make a layer with one can of chili with beans and chili with no beans.
6. Make a final layer of Frito chips and cheese
7. Bake for 30 minutes
8. Allow to cool then serve, optional: top with sour cream
Category:Tex-Mex cousine