Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
261
Calories
25g
Protein
12g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. shrimp, thawed
- 2 tbsp. parsley, finely chopped
- ½ cup butter
- 4 tbsp. garlic, minced
- 1 cup lemon-lime soda
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
1
Marinate the shrimp in lemon soda for about 10 minutes
2
Melt the butter in a pan and heat it up until hot enough to cook the garlic.
3
Add the garlic and cook until the color turns light to golden-brown.
4
Put in the shrimp and then cook until the color turns orange.
5
Pour in the remaining lemon-lime soda. Let the liquid evaporate completely.
6
Sprinkle the parsley.
7
Add some ground black pepper and salt as needed. Serve hot and plain over rice, or with any side dish or main dish.
Recipe sourced from
fandom