Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup lime juice, including the zest from the lime
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 teaspoon, black pepper
- ½ teaspoon cayenne
- chopped cilantro, optional
Directions
Whisk all ingredients together, especially including cilantro. If you like a stickier glaze, mix 2 more tbsp. honey with 1 more tbsp. lime juice.
Pour or funnel contents from the homemade, fruit-based marinade into a fresh glass or plastic jar/bottle. Use on meat, poultry, or seafood.
Category:Lime Recipes
Category:Lime juice Recipes
Category:Fruit juice Recipes
Category:Cayenne pepper Recipes
Category:Black pepper Recipes
Category:Spice Recipes
Category:Two-step Recipes
Category:Quick and Easy Recipes
Category:Marinade Recipes
Category:Honey Recipes