Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Red Tea | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 to 5 teabags of red tea
- Carbonated natural spring water
- At least 3 cups of waterthumb|A picture of your finished product.
- One whole lemon
- At least 10 teaspoons of sugar
- Mint ( optional )
- Ice ( optional )
Directions
First of all, pour in your hot water in a glass pitcher and begin soaking in the tea bags. After the water begins to turn into a deep red colour, proceed by disposing the tea bags and squeezing as much of the juice possible from a lemon. Next, start by adding in your preferred amount of carbonated spring water and sugar and chill the beverage by placing the pitcher in the fridge. When the drink is cooled down to your preference, you should serve immediately either with or without the mint or ice. Please note that one batch of this beverage can vary due to your pitcher.
Category:Beverage Recipes
Category:Lemon juice Recipes