Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup dry wine
- 2 tablespoons minced, fresh thyme
- 2 tablespoons low-sodium Worcestershire sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons prepared horseradish
- 2 tablespoons tomato paste
- 1 ½ teaspoon freshly ground pepper, black only
- 4 cloves garlic, minced
Directions
Combine all ingredients in a small bowl; stir well.
Spoon contents into a fresh container and reserve this in the refrigerator. Use on meat, poultry, or seafood.
Category:Marinade Recipes
Category:Horseradish Recipes
Category:World Recipes
Category:Two-step Recipes
Category:Quick and Easy Recipes
Category:Spice Recipes
Category:Condiment Recipes
Category:Red wine Recipes
Category:Wine Recipes
Category:Alcohol Recipes
Category:Red wine vinegar Recipes
Category:Vinegar Recipes
Category:Garlic Recipes
Category:Herb Recipes
Category:Tomato paste Recipes
Category:Worcestershire sauce Recipes