Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
461
Calories
12g
Protein
23g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
- 2 cups (1 pint) half-and-half
- 2 cups (1 pint) whipping cream, unwhipped
- 1 (10-ounce) jar maraschino cherries (without stems), well drained and chopped (about 1 cup)
- 3/4 cup semi-sweet mini chocolate chips
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- =
Directions
1
In ice cream freezer container, combine all ingredients; mix well.
2
Freeze according to manufacturer's instructions. Freeze leftovers.
3
Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip
4
whipping cream. In large bowl, combine EAGLE BRAND, 1/2 cup
5
chopped maraschino cherries, 1/2 cup mini chocolate chips, 2
6
teaspoons vanilla and 1/4 teaspoon almond extract; mix well.
7
Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2
8
quart container. Cover. Freeze 6 hours or until firm. Freeze
9
leftovers.
Recipe sourced from
fandom