Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Roughly 1 cup pecans
- 1 cup butter
- 1 cup sugar
- A pinch salt
- A couple handfuls of chocolate chips
- =
Directions
Line a baking sheet/pan-type-thingamabob with parchment paper and scatter the pecans around the bottom.
Boil the sugar, butter, and salt over low heat until it reaches 300 F, or 'Hard Crack' on a candy thermometer. If the ingredients start to separate, turn off the heat and stir until they re-combine.
Pour the sugar mixture into your baking sheet/pan-type-thingamabob and let it cool for a bit. Before it's completely cooled, put the chocolate chips on top. Once they melt, spread them around evenly.
Let it cool completely, then eat it all before anyone sees you.