Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tube refrigerated crescent rolls
- 16 slices pepperoni, cut into quarters
- 2 pieces string cheese, cut into quarters
- ¾ teaspoon Italian seasoning
- ¼ teaspoon garlic salt
Directions
Unroll the crescent dough; separate into eight triangles. Place eight pepperoni pieces on each.
Place a piece of cheese on the short side of each triangle; sprinkle with ½ teaspoon Italian seasoning. Roll up each, starting with the short side; the pinch seams to seal.
Sprinkle with the garlic salt and the remaining Italian seasoning.
Place 2 inches apart on a greased baking sheet.
Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Category:World Recipes
Category:Pepperoni Recipes
Category:Italian Seasoning Recipes
Category:Garlic salt Recipes
Category:String cheese Recipes
Category:Cheese Recipes
Category:Dinner Recipes
Category:Lunch Recipes