Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
325
Calories
27g
Protein
16g
Fat
18g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chili Paste 50gm
- Shallot 30gm
- Dried Chili 10gm
- Fresh Chili 5 Nos.
- Lemongrass 3 Stalks
- Galanggal 50gm
- Turmeric 50gm
- Balacan 15gm
- Red Snapper cut
- in 10pcs
- Ladies Finger 10gm
- Daun Kesum 30gm
- Bunga Kantan 1 Nos.
- Cooking Oil 50ml
- Salt and Sugar to
- taste
- Tamarind 50gm
- Water 300ml
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom