Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1/2 cup margarine
- 1 Tbsp ground flax seed
- 3 Tbsp water
- 1 tsp vanilla extract
- 1/2 cup cola, cherry or regular
- 1/2 cup chocolate chips
- 1/2 cup dried cherries
Directions
Preheat the oven to 350ºF. In a small bowl mix the flaxseed and water. Set aside a few minutes to gel.
In a medium sized bowl, whisk together the flour, cocoa, baking soda and salt.
Cream together the margarine and sugars until smooth.
Add the flaxseed mixture and vanilla. Add the cola and mix until fully incorporated.
Add the flour mixture until a smooth dough forms. Stir in the chocolate chips and cherries until they’re evenly distributed throughout the dough.
Use a cookie scoop to scoop out the dough and place it on a baking sheet lined with parchment paper or a silpat, spacing the cookies about 3 inches apart from each other.
Place the baking sheet in the oven and bake for 14-16 minutes or until the cookies are very lightly golden around the edges.
Category:Cookie Recipes
Category:Cocoa Recipes
Category:Chocolate chip Recipes
Category:Dried cherry Recipes
Category:Flax seed Recipes