Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
665
Calories
14g
Protein
13g
Fat
122g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 1 1/2 cup self-rising flour
- 1 1/2 cup water
- 2-13 oz can of sliced peaches in heavy syrup
Directions
1
Melt butter.
2
Mix all ingredients together except for peaches.
3
Pour into 13x9x2 inch dish.
4
Pour peaches over batter. Do not stir.
5
Bake 1 hour at 350 degrees, or until golden brown.
Recipe sourced from
fandom