Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
228
Calories
8g
Protein
21g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c. shredded Cheddar cheese (about 4 oz.)
- 1/4 c. butter, softened
- 1/4 tsp. Worcestershire sauce
- 1 c. Bisquick baking mix
- 1 jar (5 oz.) pimento-stuffed olives
Directions
1
Heat oven to 400 degrees.
2
Mix cheese, butter and Worcestershire sauce
3
Mix in baking mix until dough forms (work with hands if necessary).
4
Pat olives completely dry on paper towel.
5
Shape 1 teaspoon dough around each olive.
6
Bake on lightly greased cookie sheet until light golden brown, about 10 minutes.
Recipe sourced from
fandom