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Oreo Mousse
Photo: Ian Dooley

Oreo Mousse

3 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

63
Calories
0g
Protein
5g
Fat
1g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Ice Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 qt. quality vanilla ice cream
  • 1 (8 oz.) container Cool Whip type whipped topping
  • 12 oreo cookies, crushed

Directions

1

Allow ice cream to soften slightly.

2

Mix with whipped topping.

3

Fold in cookies.

4

Freeze mixture in square pan.

5

About 20 minutes before serving, cut dessert into squares and allow to thaw.

Recipe sourced from fandom

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