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Turkey in the Crockpot
Photo: Claudio Schwarz

Turkey in the Crockpot

4 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

395
Calories
37g
Protein
4g
Fat
53g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 or 4 lbs. turkey breast
  • 4 med. potatoes, sliced
  • 4 carrots, sliced
  • 1 can French Onion Soup

Directions

1

Put vegetables in bottom of crockpot.

2

Add turkey breast.

3

Pour in onion soup.

4

Cook on low for 6-8 hours.

Recipe sourced from fandom

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