Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. strawberry supreme Duncan Hines mix
- 1 qt. container fresh strawberries
- 1 pt. whipping cream
- sugar
Directions
1
Hull and clean strawberries
2
Reserve 3 whole strawberries. Slice remainder into a bowl and add sugar.
3
Bake cake as instructed on box in 2 round layers.
4
Whip cream with sugar
5
When cake is cool top one layer of cake with strawberries, whipped cream, strawberries, whipped cream, and then the second layer of cake
6
Frost with remaining whipped cream.
7
Garnish top with reserved 3 strawberries.
Recipe sourced from
fandom