Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
212
Calories
19g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp. sugar
- 1 c. sour cream
- 2 tbsp. vinegar
- 1 1/2 tsp. salt
- Cucumbers and onions
Directions
1
Mix sugar, sour cream, vinegar and salt together.
2
Peel and then slice cucumbers and onions.
3
Add to cream mixture and chill for 2 hours.
Recipe sourced from
fandom