Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
556
Calories
18g
Protein
32g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 biscuits
- 1 1/2 cup milk
- 1/2 cup sugar
- 2 eggs
- 2 tsp of butter
- 1 tsp of vanilla extract
Directions
1
Preheat oven to 350 degrees.
2
Cook biscuits in advance or use leftovers.
3
Soak biscuits in milk until they have softened,
4
Mash the softened biscuits up in a bowl.
5
Add sugar, butter, vanilla, then eggs.
6
Stir well until it looks like crumbs; not too soupy.
7
Bake for at least 15 minutes or less - just until brown on top. Enjoy.
Recipe sourced from
fandom