Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 sm. onion, minced
- 1/4 c. mayonnaise
- 1 1/2 tsp. lemon juice
- 1/2 tsp. garlic salt
- 1 1/2 tsp. Worcestershire sauce
- 1 sm. (5 or 6 oz.) can shrimp
- 1/2 c. seafood cocktail sauce
Directions
Blend together cream cheese, onion, mayonnaise, lemon juice, garlic salt and Worcestershire sauce in small bowl.
To mold, shape to fit in center of shallow soup dish and cover with plastic wrap.
Refrigerate overnight.
To serve, invert dish to remove molded mixture in center of a large platter.
Cover rounded top with seafood sauce, then shrimp, so that entire surface is
Surround with assorted favorite crackers.