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Self-filled Chocolate Cupcakes
Photo: Deva Williamson

Self-filled Chocolate Cupcakes

6 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

381
Calories
9g
Protein
24g
Fat
32g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pkg. chocolate cake mix
  • 1/3 cup. sugar
  • 1 egg
  • 6 oz. pkg. semi-sweet chocolate chips
  • 8 oz. pkg. cream cheese, softened
  • Dash salt

Directions

1

Mix cake according to directions.

2

Fill paper cupcake liners 2/3 full.

3

Cream the cheese with sugar.

4

Beat in egg and salt.

5

Stir in chocolate pieces.

6

Drop 1 rounded teaspoonful cheese mixture into each cupcake.

7

Bake as package directs.

Recipe sourced from fandom

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