Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 c. self-rising flour
- 1/3 c. crisco
- 1 c. buttermilk
Directions
1
Sift self rising flour into a large mixing bowl.
2
Place the 1/3 cup of Crisco in a hollowed out place in the flour.
3
With a fork, mix the flour and Crisco. Do Not use all of the flour.
4
Pour the buttermilk over the flour and Crisco mixture.
5
Gradually, mix until the dough is firm enough to handle.
6
Sprinkle flour on a flat surface, place dough and knead gently.
7
Roll out to 1/2 inch thickness, cut and place in a greased pan.
8
Cook at 350 degrees until brown. About 15 to 20 minutes.
Recipe sourced from
fandom