Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
794
Calories
15g
Protein
25g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 saltine crackers
- 1 c. butter
- 1 c. brown sugar
- 1 c. chocolate chips
- 1/2 c. nuts (walnuts or almond slivers)
Directions
1
Preheat oven to 400 degrees. Line cookie sheet with foil.
2
Place 40 crackers in 1 layer on cookie sheet.
3
In saucepan on low heat combine butter and brown sugar until blended.
4
Boil 3 minutes.
5
Pour mixture over crackers.
6
Sprinkle cracker centers with chocolate chips.
7
Place in oven until chips melt.
8
Sprinkle with nuts.
Recipe sourced from
fandom