Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
921
Calories
26g
Protein
23g
Fat
147g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 Cup unsalted butter -- Plus Extra
- 4 Tablespoons flour -- Plus Extra
- 1 Cup Firmly Packed brown sugar
- 1 Tablespoon vanilla extract
- 2 Tablespoons milk
- 1 Cup Old-Fashioned rolled oats
Directions
1
Preheat oven to 350 degrees F.
2
Grease and flour 2 Baking Sheets.
3
Cream butter and sugar.
4
Add vanilla
5
Stir in flour, milk, and oats.
6
Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies.
7
Bake until cookies flatten and look dry (10 Minutes).
8
Let cookies cool for 4 to 5 Minutes on baking sheets.
9
Lift from baking sheet with a metal spatula and cool completely.
Recipe sourced from
fandom