Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
638
Calories
15g
Protein
15g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. First Choice mushrooms
- 3/4 cup. all-purpose flour
- 3/4 cup. club soda
- 1/2 tsp. garlic salt
- Cooking oil for deep frying
Directions
1
Wash mushrooms and dry thoroughly on towel.
2
Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.
3
Stir flour, club soda and garlic salt together until smooth.
4
Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely.
5
Drain on paper towels.
Recipe sourced from
fandom