Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
922
Calories
22g
Protein
29g
Fat
137g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Devil's Food cake mix
- Icing
- 4 1/2 tbsp. flour
- 1 c. milk
- 2 sticks butter
- 1/2 c. Crisco
- 1 1/2 c. sugar
- 1 tsp. vanilla
- Fudge topping
- 1 c. sugar
- 1/3 c. milk
- 2 tbsp. cocoa
- 1 tsp. vanilla
- 1 tsp. butter
Directions
1
Mix and bake cake as directed in 9 inch round pans. Set aside.
2
Mix flour and milk in saucepan, cook slow until thick, let cool.
3
Mix remaining ingredients, add flour mixture and beat for 12 minutes.
4
Cut each cake layer in half, horizontally, with thread.
5
Put icing between each layer.
6
Combine topping ingredients and pour over top of cake
Recipe sourced from
fandom