Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
897
Calories
22g
Protein
31g
Fat
127g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c. softened butter
- 3/4 c. firmly packed brown sugar
- 3/4 c. granulated sugar
- 1 tsp. vanilla
- 1/2 tsp. water
- 2 eggs, beaten
- 2 c. all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. chopped pecan nuts
- 1 (12 oz.) pkg. chocolate chips
Directions
1
Beat butter, sugar, vanilla, water and eggs until light and fluffy.
2
Mix flour with soda and salt; blend into butter mixture.
3
Stir in nuts and chips.
4
Drop 2 inches apart from teaspoon onto greased baking sheets.
5
Bake at 375 degrees for 8 minutes, or until light brown.
Recipe sourced from
fandom