Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1033
Calories
22g
Protein
36g
Fat
155g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks butter, soft
- 2 cups light brown sugar packed
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 cups quick cooking oats
- 1 cup raisins, rolled in flour
- 2 1/2 cups flour
- 1 cup sugar
- 2 tbsp. water
- 2 tbsp. vinegar
- 1 cup chopped pecans (optional)
Directions
1
Preheat oven to 350 F.
2
Combine sugars and butter.
3
Add vanilla, water, and vinegar; mix well.
4
In a separate bowl, combine flour, baking powder and soda, followed by salt. \
5
Combine the two mixtures together.
6
Add raisins and oats; mix together well.
7
Add pecans if desired.
8
Roll dough in small balls with about 6-9 cookies per increased cookie sheet..
9
Bake for 10-12 minutes.
Recipe sourced from
fandom