Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
765
Calories
22g
Protein
21g
Fat
121g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup. milk
- 1/2 lb. marshmallows
- 2 cups. graham crackers, crushed
- 1/2 cup. butter, melted
- 4 to 5 peaches
- 1/2 lg. container Cool Whip
Directions
1
Melt the milk and marshmallows together and set to cool.
2
Mix together the graham crackers and the butter.
3
Press into a 9-inch pan.
4
Bake at 350 degrees for 6 to 8 minutes.
5
Dice 4 or 5 large peaches and add to 1/2 container Cool Whip.
6
Mix the Cool Whip and the peaches with the marshmallow mixture.
7
Pour into crust and refrigerate.
8
This may be frozen.
Recipe sourced from
fandom