Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
447
Calories
8g
Protein
31g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c. butter
- 2 c. powdered sugar
- 9 tbsp. unsweetened chocolate or 3 (1 oz.) squares melted and cooled
- 5 egg yolks
- 1/2 tsp. peppermint extract
- 2 tsp. vanilla extract
- 1 c. vanilla wafer cookie crumbs
- 18 cupcake liners
- whipped cream (optional)
Directions
1
Beat butter and sugar.
2
Add the chocolate then egg yolks. Beat.
3
Add vanilla and peppermint flavor. Mix well.
4
Line bottom of cupcake holders with cookie crumbs.
5
Place large spoonful of mixture in each.
6
Place in freezer 45 minutes or 1 hour before serving.
7
May be topped with whipped cream. Enjoy.
Recipe sourced from
fandom