Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. can fruit cocktail
- 6 oz. cream cheese
- 1/2 c. mayonnaise
- 1/4 c. sugar
- 1 c. miniature marshmallows
- 1/2 c. chopped walnuts
- 2 tbsp. lemon juice
- 2/3 c. evaporated milk, chilled icy cold
Directions
Drain fruit cocktail well; rinse and dry the can, discarding the top lid;
Rinse and dry a (1 pound) coffee can.
Cream the cheese in mixing bowl until soft
Blend with mayonnaise and sugar.
Stir in marshmallows, walnuts and drained fruit cocktail.
Add lemon juice to the chilled evaporated milk and whip until stiff enough to hold a peak.
Fold in cheese mixture lightly but thoroughly.
Spoon mixture into the 2 empty cans; cover tightly with plastic wrap and freeze.
To serve take bottoms off of cans with can opener, push salad onto serving place and