Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
977
Calories
25g
Protein
27g
Fat
162g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Marshmallow | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 c. graham crackers, crushed
- 1/2 c. butter, melted
- 68 lg. marshmallows
- 1 c. milk
- 1/2 pt. whipping cream
- 1 can fruit pie mix (cherry, blueberry or strawberry)
Directions
1
Mix graham crackers and butter.
2
Put all but 1 cup of crumbs into 9 x 13 inch pan.
3
Melt marshmallows with milk. Cool mixture.
4
Whip the 1/2 pint cream and add to the cooled marshmallow mixture.
5
Put half of mixture on top of crumbs.
6
Spread on 1 can of pie mix and then top with remaining marshmallow mixture.
7
Sprinkle the 1 cup of crumbs over the top of the dessert.
8
Refrigerate.
Recipe sourced from
fandom