Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry for 1 pie crust
- 6 cooking apples, peeled & cored
- 1/3 cup. sugar
- 2 tbsp. Half-and-half cream
- 3/4 cup. maple syrup, warmed
Directions
On a floured surface roll out pastry to an 18 x 12 inch rectangle.
Cut into 6 inch squares.
Place an apple on each square.
Combine sugar and cream; spoon into apple center.
Moisten edge of pastry.
Fold up the corners to center and pinch and seal.
Place on an ungreased baking dish.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees, bake for about 30 minutes more.
Baste apples with syrup twice during baking time.