Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
304
Calories
13g
Protein
6g
Fat
52g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Miracle Whip Salad Dressing
- 1 teaspoon mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups potatoes, cooked and cubed
- 2 boiled eggs, chopped
- 1/2 cup onion, chopped
- 1/2 cup celery, sliced
- 1/2 cup sweet pickle relish
Directions
1
Combine salad dressing, mustard, celery seed, salt, and pepper; mix well.
2
Add potatoes, eggs, onion, celery, and pickle; mix lightly.
Recipe sourced from
fandom