Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
530
Calories
12g
Protein
21g
Fat
82g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick butter
- 1 c. Bisquick
- 1 c. milk
- 1 c. sugar
- 2 c. your favorite fruit, i.e. cherries, peaches, blueberries
Directions
1
Melt butter in 13 x 9 x 2 inch pan.
2
Mix together milk, sugar and Bisquick.
3
Add mixture to pan of butter
4
Pour fruit onto the mixture.
5
Bake at 350-375 degrees for 45-60 minutes.
6
Serve with vanilla ice cream.
Recipe sourced from
fandom