Photo: Eiliv Sonas Aceron
Ingredients
- 1 cup of raw almonds
- 1/2 cup of fresh lilac flowers, washed
- 4- 4 1/2 cups of filtered water
Directions
1
Start by washing the lavender flowers off well and pack them into a 1/2 cup.
2
Soak the lilac flowers in the 4- 4 1/2 cups of filtered water
3
Soak the almonds in a separate jar of filtered water.
4
Take them out the next day and strain the water out of the almonds.
5
Add the almonds to a food processor or blender.
6
Using a sieve strain out the flowers and add the lilac water to the food processor.
7
Blend for about 5 minutes.
8
Using a nut milk bag pour the milk into the bag and strain the milk out.
Recipe sourced from
fandom