Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1019
Calories
38g
Protein
36g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c. sugar
- 2 sticks melted butter
- 15 oz. ricotta cheese
- 3 eggs
- 1 tsp. vanilla extract
- 4 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup confectioners' sugar
- 2 T. milk
Directions
1
Mix sugar, butter, ricotta, eggs and vanilla until combined
2
In a separate bowl, combine flour, salt and baking soda
3
Gradually add flour mixture to ricotta mixture until combined
4
Flour hands, and roll dough into meatball sized balls (the dough will be very moist).
5
Place dough balls 2 in ches apart on ungreased baking sheet
6
Bake at 350 degrees for 10-15 minutes, or until edges are slightly brown (tops will not be brown).
7
While baking, combine confectioner's sugar with milk to make icing
8
Ice warm cookies and top with sprinkles
Recipe sourced from
fandom