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Adobong Manok
Photo: Lily Banse

Adobong Manok

15 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

387
Calories
42g
Protein
20g
Fat
8g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sauce not in our table 0
Water not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 kg chicken legs
  • 2 Tbsp soy sauce
  • 1 tsp black peppercorn
  • 2 Tbsp maggi oyster sauce
  • 3 Tbsp vinegar
  • 1 cup water
  • 1 Tbsp vegetable oil
  • 1 head garlic, crushed
  • Category:Filipino Meat Dishes
  • Category:Chicken Recipes
  • Category:Soy Sauce Recipes
  • Category:Black pepper Recipes
  • Category:Oyster Sauce Recipes
  • Category:Vinegar Recipes
  • Category:Garlic Recipes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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