Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 T. butter
- 1/2 c. fresh cranberries
- 2 T. sugar
- 2 T. honey
- 1/2 t. vanilla extract
- 1/2 t. salt
- 12 cups popcorn (popped)
- 1 c. chopped toasted almonds
Directions
Melt butter in a saucepan with cranberries, sugar, honey, vanilla extract and salt
Cook until the cranberries pop, about 3 minutes.
Toss with popcorn and toasted almonds.
Spread on a baking sheet and bake at 325 degrees F, stirring occasionally, until dry, about 8 minutes.
Category:Butter Recipes
Category:Cranberry Recipes
Category:White Sugar Recipes
Category:Honey Recipes
Category:Vanilla Recipes
Category:Iodized Salt Recipes
Category:Popcorn Recipes
Category:Snack Recipes
Category:Almond Recipes