Skip to main content
Marshmallow Popcorn
Photo: Dragne Marius

Marshmallow Popcorn

4 ingredients 5 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

151
Calories
0g
Protein
12g
Fat
13g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Popcorn not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 24 C microwave popcorn 3 bags popped and kernels removed
  • 2 sticks of butter
  • 16 oz bag of mini marshmallows
  • 1 C brown sugar

Directions

1

Microwave butter, marshmallows, and brown sugar for 2 1/2 min.

2

Take out and stir.

3

Microwave again for 1 minute.

4

Repeat until all is melted.

5

When done pour over popcorn and mix. YUM!

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.